Tag: cuisine
group name: bostoncuisine
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October 04, 2006 12:52 AM EDT --
Working in downtown Boston for the past three years, I have developed a list of go-to places for lunch. I would be curious to what everybody else who works in the downtown area suggests?
My favorites: . . . more
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October 02, 2006 11:48 AM EDT --
Has anyone out there tried this restaurant in the North End? It's on Hanover Street towards the end nearest Faneuil Hall- 2 levels and always looks lively.
I wanted to try it for my boyfriend's . . . more
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October 02, 2006 11:39 PM EDT --
What are everybody's favorite restaurants in the following categories? To be fair I've named mine- but I'm open to suggestions :) These are by no means my definitive responses as I have many . . . more
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October 08, 2006 02:50 AM EDT --
Taranta is a restaurant located in the Italian North End of Boston. In an earlier article I inquired if anyone had tried it without respornse; but my curiosity finally got the better of me and I made the . . . more
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January 25, 2007 11:08 AM EST --
What are your favorite places for Saturday or Sunday brunch in Boston or the immediate surrounding areas?
Mine so far:
The North Street Grille- In the North End- it's pretty small and always crowded. . . . more
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February 15, 2007 02:19 PM EST --
Broth
1-2 lbs beef bone or oxtail.
2 . . . more
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September 10, 2006 10:24 AM EDT --
Around the Cambridge 02139 area what restaurants, specialty grocery shops or by mail order would you find bread made from chickpea flour ready to eat or ready to warm and eat?...
Many mail order enterprises, . . . more
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January 20, 2006 03:11 PM EST --
This is another Bostonian gem oft forgotten. It can be pricey but well worth the value with such caring and knowledgable staff and beautiful decor.
As soon as you arrive the first thing you notice . . . more
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September 29, 2006 04:13 PM EDT --
I live in Charlestown and was shocked when I walked by the space that was occupied by Meze the other day- it seems like overnight it has been reinvented. The new restaurant is Copia- it seems their menu . . . more
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January 24, 2007 01:01 PM EST --
This list consist of steakhouses that I've tried. There are still plenty of great and expensive restaurant i haven't gotten around to try or can't afford. Feel free to share your list.
. . . more
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January 02, 2007 09:14 AM EST --
Not you average Joes is a Boston suburb chain restaurant. I've first heard about it about 3 years ago, but I have never tried it. For the first time this past weekend I've tried it. It worth try. . . . more
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January 24, 2007 12:24 PM EST --
Dim Sum is a form or chinese food, that comes in a wide range of varieties, but in small portions (like tapas) and drink chinese tea during the meal. It is usually serve during early morning . . . more
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February 19, 2007 02:36 PM EST --
Gather ‘Round the Table
Chef Kurt Michael Friese
17 February 2007
Mussels
When eminent food historian and author Waverly Root published his seminal book Food: An Authoritative and Visual History . . . more
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February 29, 2008 05:30 PM EST --
All of you are familiar with the social networking model in general, and the Gather.com model specifically.
Well, I've found a site built like Gather that caters to restaurant professionals. . . . more
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December 18, 2007 04:12 PM EST --
It has been a very long time indeed since I have shared a Restaurant review (well much anything else for that matter *LOL*) I do hope you enjoy, and I promise more submissions to you, my . . . more
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March 26, 2008 05:01 PM EDT --
...There are a few groups on Gather you should know about. A couple of them take contributions from all group members, and a couple are just my stuff, but all are sources of great info about real . . . more
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