Tag: food
group name: bostoncuisine
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March 17, 2006 03:22 PM EST --
I moved to the South End in the midst of a sweatering hot summer. I was reluctant, once we had finally settled in, on the 4th floor of an old brownstone. Each day, trudging up the stairs and nearly . . . more
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January 16, 2006 08:19 AM EST --
Restaurant Review
Baraka Café, 80 ½ Pearl Street, Cambridge, MA, (617) 868-3951
I enjoy dining out. In indirect proportion, of course, to how often I can afford to dine out. Cooking is . . . more
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February 10, 2007 01:07 PM EST --
We have a new favorite Indian restaurant in the area! Stepping in from the frigid night, we felt like we had been transported into some exotic place. Curry smells wafting in the warm air, and the ambience . . . more
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May 25, 2006 02:40 AM EDT --
Ingredients:
1 can evaporated milk (Carnation brand by Nestle)
6 eggs
1/2 cup sugar
1 can sweetened condensed milk (Carnation brand by Nestle)
1 - 8oz. package cream cheese (Philadelphia cream cheese . . . more
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October 25, 2006 06:29 PM EDT --
Let's see how many people would be able to name food that is natural purple color. Even if it's now all purple, that is okay, as long as there is some kind of purple in there.
I'll . . . more
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October 04, 2006 12:52 AM EDT --
Working in downtown Boston for the past three years, I have developed a list of go-to places for lunch. I would be curious to what everybody else who works in the downtown area suggests?
My favorites: . . . more
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October 02, 2006 11:48 AM EDT --
Has anyone out there tried this restaurant in the North End? It's on Hanover Street towards the end nearest Faneuil Hall- 2 levels and always looks lively.
I wanted to try it for my boyfriend's . . . more
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August 21, 2007 09:35 AM EDT --
“It’s a great day for a trip to the Farmers Market!” So read the banner that long graced the entrance to the farmers’ market I most often frequent. Held on Tuesday afternoons at . . . more
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October 04, 2006 09:39 AM EDT --
This my top 10 pick of Bakery around Greater Boston. Feel free to name yours.
Athan's Bakery, Brookline & Brighton www.athansbakery.com/ . . . more
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October 11, 2006 03:20 PM EDT --
Where is everyone Fave place for Pizza and what are your fave topping for the pie?
Mine would be Upper Crust and I love a good veggie pie.
more
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July 16, 2006 09:46 AM EDT --
I'm a big fan of Pinot Noir. I tend to associate an easy drinking, lively fruit flavor with this grape. Then from time to time I run across a pinot that takes it to another level. . . . more
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October 12, 2006 03:22 PM EDT --
I find that a lot of people have never tried sushi, but is oppose to it. When they think sushi, they think raw fish. That is not always the case, there are a lot of hand rolls, maki, and nigiri that has . . . more
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April 02, 2006 10:50 AM EDT --
We walked along the brick sidewalk on Brattle Street, anticipating the treat we were about to enjoy. The temperature topped 70 degrees earlier in the day and the first flowers were preparing to bloom. . . . more
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July 19, 2007 08:46 PM EDT --
Last night, for Jodi's special birthday treat, we headed to No. 9 Park. This restaurant, overlooking Boston's Beacon Hill, is one of the top restaurants in the area. The seven course . . . more
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September 19, 2006 08:54 AM EDT --
I just saw this online at Boston.com and thought that it would be interesting to ask here....so What's your favorite Sandwich?
Mine is the Turkey Carver - also know as thanksgiving turkey . . . more
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October 06, 2007 01:40 PM EDT --
We first heard about Arrows as a destination restaurant in Southern Maine by some fellow food lovers at Boston's Au'jourdhui restaurant. A special dinner seemed to be a crucial . . . more
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November 02, 2006 08:15 AM EST --
Don't get me wrong, I enjoy splurging once in awhile for a good restaurant meal. But I take issue with this article on MSN that suggests eating out can be cheaper than cooking at home. . . . more
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November 26, 2006 01:04 PM EST --
I like lists, and I like food. So I was naturally interested in Food and Wine’s Best Restaurant Dishes of 2006 that came out in their December issue. Everything here sounds tasty, I’d . . . more
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October 30, 2007 09:55 PM EDT --
OK, so Halloween themes are the thing here in late October. But I couldn't bring myself to do a "Halloween Candy Wine Pairing" article, so this article doesn't have much to do . . . more
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August 12, 2006 01:12 PM EDT --
I just put some lamb steaks in to marinade with a mint pesto, and am looking forward to grilling them tonight. We have finally gotten into a stretch of nice clear summer weather in New England, so . . . more
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