Tag: recipe
group name: bostoncuisine
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October 12, 2006 03:22 PM EDT --
I find that a lot of people have never tried sushi, but is oppose to it. When they think sushi, they think raw fish. That is not always the case, there are a lot of hand rolls, maki, and nigiri that has . . . more
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September 19, 2006 08:54 AM EDT --
I just saw this online at Boston.com and thought that it would be interesting to ask here....so What's your favorite Sandwich?
Mine is the Turkey Carver - also know as thanksgiving turkey . . . more
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November 20, 2006 02:31 PM EST --
I've always like the bread from Cheesecake Factory and Outback. The bread is sweet with a very nice texture to it.
Does anyone have a recipe for either Cheesecake factory or Outback's Honey Wheat . . . more
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January 26, 2006 03:06 PM EST --
Welcome back! And thank you for such warm thoughts on my first home bistro recipe.Again I always love your thoughts and feedback.
Again this is another delight I enjoy making thats easy. oh so yummy, . . . more
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February 15, 2007 02:19 PM EST --
Broth
1-2 lbs beef bone or oxtail.
2 . . . more
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January 20, 2006 12:48 PM EST --
Today Starts a new ongoing series for me where I publish oh so yummy and oh so easy Bistro style fare for your home that not only taste as good or better then your local bistro but are easy and . . . more
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October 06, 2006 02:11 PM EDT --
3 Ripe Avocados
1/2 c Mayo
4 oz Tobiko (flying fish roe)
4 oz imitation crab meat in shred.
1 tsp of lemon juice
salt and pepper for taste
---------------------------------------------------------------- . . . more
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September 10, 2006 10:24 AM EDT --
Around the Cambridge 02139 area what restaurants, specialty grocery shops or by mail order would you find bread made from chickpea flour ready to eat or ready to warm and eat?...
Many mail order enterprises, . . . more
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December 04, 2006 10:28 AM EST --
This pass weekend, my friend who is leaving to teach in S. Korea made a meal of Korean dishes for a bunch of us. I can't seem to get it out of my head. She had something call ohm rice, seaweed soup, . . . more
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December 20, 2007 11:25 AM EST --
Hello my Gather Friends, and welcome back to my home bistro.
Today's installment features one of my favourite cooking mediums. The Truffle.
Truffle Oil is by far easier to find and much . . . more
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February 20, 2007 01:23 PM EST --
Recipe for fried chicken wings, the type you get from chinese restaurant. Recipe might varies a little. I'm from Boston, I've heard the type you get out west and down south is very different. . . . more
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January 19, 2007 10:39 AM EST --
I read an article recently on MSN.com reporting that the Food Network has one of the fastest growing fan bases in the 20-30-year-old age group. I must say, I was not at all suprised. Being in that age . . . more
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December 20, 2007 11:38 AM EST --
Welcome Back Gather Friends.
My Muse again is Truffles. This time Fresh Black truffles.
Please Note Magret duck breasts come from Moulard ducks; you can also use smaller . . . more
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February 19, 2007 02:36 PM EST --
Gather ‘Round the Table
Chef Kurt Michael Friese
17 February 2007
Mussels
When eminent food historian and author Waverly Root published his seminal book Food: An Authoritative and Visual History . . . more
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December 04, 2006 08:52 AM EST --
This is one of the cookies I'll be making for the holidays, and giving it out as a token of gifts to some of my friends and family. I found the recipe in Bon Appetit last December. It has a very fresh . . . more
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March 26, 2008 05:01 PM EDT --
...There are a few groups on Gather you should know about. A couple of them take contributions from all group members, and a couple are just my stuff, but all are sources of great info about real . . . more
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February 29, 2008 05:30 PM EST --
All of you are familiar with the social networking model in general, and the Gather.com model specifically.
Well, I've found a site built like Gather that caters to restaurant professionals. . . . more
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